A Western breakfast of Eggs Benedict on smoked salmon at Oasis Cafe. Elegant, understated undeniably influenced by American tastes but unmistakably Korean as well.
One more round of Korean barbecue for dinner. This time beef rather than pork, but all you can eat. And oh, boy, did I eat. Side dishes of milky corn and grilled rice cakes rounded out the feast. For dessert, we trekked up the block to Shake Shack and ordered a trio of black and white shakes. Eighteen hours later, I’m still full.
My stomach wants to stay in Seoul forever.
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A full accounting of my trip to Seoul:
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