Smell the pork sizzling on the grill in the middle of your table
When it’s golden crispy hot, snag a juicy tidbit with your chopsticks.
Dip it in the seasonings. Don’t even worry about what exactly they are. Just do it.
Splash it through the spicy bean paste. Go hard. It’s spicy but not too spicy.
Quick, wrap it up in a fresh crunchy lettuce leaf and take your first bite.
Ahhhbb. Pure heaven.
Thank the good Lord for Korean barbeque.
* * * * *
In Apgujeong Rodeo. But I don’t know the name of the restaurant.
* * * * *
A full accounting of my trip to Seoul:
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