For the past four months, I've restricted myself to no-carb, no-sugar eating. That means:
and no popcorn.
no sweet drinks
and no ice cream.
However, it also means that I get to eat breakfasts of oven-roasted salmon with sea salt and olive oil, accompanied by a big bunch of crisp, cool and crunchy red grapes.
See how I suffer?
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For more stories about my carb- and sugar-free eating adventures, read: