Better Than Cheerios

For the past four months, I've restricted myself to no-carb, no-sugar eating. That means:

no rice
no bread
no pasta
no potatoes
and no popcorn.

Additionally:

no candy
no cakes
no cookies
no sweet drinks
and no ice cream.

Sigh.

However, it also means that I get to eat breakfasts of oven-roasted salmon with sea salt and olive oil, accompanied by a big bunch of crisp, cool and crunchy red grapes.

See how I suffer?

* * * * *

For more stories about my carb- and sugar-free eating adventures, read:

Blessed Sesame Crackers

Pizza Cravings
October Lunch
Squirrel Food
Lessons From A Lettuce Wrap
My Homemade Parmesan Chicken Nuggets
Soup Therapy: Beef Vegetable

Soup Therapy: Roasted Red Pepper and Tomato

A Mug Full Of Winter

Thank You Berry Much

Easy Dinners: The Frittata

A Storybook Salad

Smooth Operator