This week's fare was a mini omelet with chicken sausage,
Monterrey jack cheese, onion and some salsa on the side.
Monterrey jack cheese, onion and some salsa on the side.
On Sunday mornings, long before my body clock is ready, I wake up and haul myself off to church. I go because I want to go, but by the time worship is over, all I want to do is crawl back into bed for a nap.
And eat. First I want to eat.
A quick scramble of eggs with some interesting tidbits - whatever is hiding in the back of the fridge. Or sausage on toast. Maybe a toasted bagel and a little cream cheese Doesn't have to be fancy; just warm and hearty enough to help me drift off to sleep.
For the past few months, my husband has been cooking me a post-church pre-nap meal. This is usually the one and only meal, all week long, that someone else prepares for me, and it is quite a treat to be served this way.
Sunday mornings have never tasted better.
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