Friday, June 14, 2019

Up A Tree

Little Sirius had  not been seen in almost twenty four hours and we were worried sick.

Granted, our tenderhearted tuxedo cat has spent many a summer night outdoors. In his youth, no doubt he led a wild and mysterious life after dark, roaming his territory that consists of our yard, and the two neighbors' yards across the street. But Sirius is getting a bit on in years now  and his habits have changed somewhat. Though he still likes to prowl around during the wee hours in warm weather, he now spends his nights sleeping under the daylilies in our backyard, and certainly we always find him waiting at the back door by dawn. Sirius does not miss many meals.

So when we returned home this afternoon to find him still missing, my daughters decided to mount a search. Wandering around his territorial properties, my fourth let forth a series of fairly cat-like calls, meowing to him as we often do when we call him home.

Within a few minutes, she heard a sweet sound.

Sirius meowed back to her. 

With waves of relief and wild surges of adrenaline, two more daughters joined the hunt. As human and cat called back and forth to each other, Daughters Two, Three, and Four followed the sound of our cat's plaintive yeowls to find him, quite literally, up a tree. 

Look in the center of this photo. See the sunshine on the trunk of the tree? Now track to the left of the trunk, and that little black blob with pointy ears is our Sirius. 

He was high up in a neighbor's tree, standing on a branch and hugging the trunk, about twenty feet above ground.

In an instant, my fourth-born put together a rescue mission. My husband joined the hunt, as did the man in whose backyard this adventure was unfolding, and his son and daughter, ages seven and four. 

An extension ladder was produced. 
My fourth-born scurried up, and then crossed over to climbing up the tree another five feet or so.

Treats were offered. 
Poor Sirius clearly wanted down, but was uncertain how to lower himself down the long sections of trunk between the limbs. 

Ideas were brainstormed
Google was searched.

And after several misfires, the team came up with the idea of rigging a rope over a branch above Sirius to raise our cat kennel up and rest it on the branch where Sirius was trapped. Once that was accomplished, my tree-born daughter offered some sweet-talking and more treats in the kennel, and eventually coaxed Sirius inside. Once the door was safely latched, the rope operators on the ground lowered him to terra firma, and the whole group triumphantly brought him home. 

A closer shot of a scared kitty up a big tree. 

Over the next few hours, I'm happy to report that Sirius ate several meals, allowed his family and neighbor children to fuss enormously over him, purred ecstatically, and slept hard. 

We are very happy that he's home again.

And we are also relieved that,at least for now, he has shown absolutely no interest in going back outside. 

When he is ready, surely he will venture out. Our cats love spending time outdoors and we feel responsible for allowing them to live their best lives.

But even when he feel ready to head out to our sunny back garden, I suspect it will be quite some time before our Sirius climbs up another tree.

Wednesday, June 12, 2019

My Homemade French Toast


Pancakes, waffles, or French toast?

In the titanic clash of American breakfast carbs, I grew up in a pancake home. My three brothers ate pancakes and Log Cabin syrup like they were going out of style; my mother literally could not flap those jacks fast enough to keep up with my siblings' flying forks. 

My appetite was bit more subdued. I never really got on board with the pancakes, but for quite a while, my Michigan winter middle school breakfasts featured a parade of Eggo toaster waffles. Of course, I loved them because they were store bought, in an era when most of us somehow thought store bought was bigger, better and brighter than anything home made. But eventually I realized that Eggos tasted like cardboard, and my easy spread margarine didn't even melt properly in the little squares, and that's where I drew the line. 



All this while, my husband was down there in Ohio living the French toast life. Made from proper unsliced French bread and smothered in real butter and proper maple syrup. 

I had no idea such things existed.

Once we got married, he got me on board the French toast train and I have never looked back.



Now I'll be the first to admit that hearty breakfasts are not my thing. As a delayed sleep phase sleeper, my body has no interest in morning feasts, and so my early bird husband quickly realized he was not going to get many French toast breakfasts.

So we struck a compromise that has lasted over the ages.

French toast for dinner.


My daughters are all agreed with us. Breakfast for dinner is a concept that works for us, and though we affectionately dabble with pancakes and waffles from time to time, we are hands down a French toast family. 

* * * * *

French toast recipes are a dime a dozen and it's not too hard to find one that works. 

Far more important is the quality of ingredients. Raising my kids on real butter and true maple syrup is one of the greatest satisfactions of my parenting life - I know that sounds absurd but it's true. As far as the bread goes, there's a mid-price-range store brand loaf of unsliced French bread at my store that has a good crispy crust but that certain cheap squishiness on the inside that takes on holy qualities when sopped with milk and fried up in the griddle. 

Also, spices. Everyone has their own ideas about how French toast should be seasoned and there's no point in arguing which is best. Many cooks opt for cinnamon, ginger, or a good hit of sugar. I prefer a generous allotment of freshly grated nutmeg and a pour of real vanilla,and that has become our family standard.

Ingredients:

1 unsliced loaf of French bread, cut into thick slices

6 eggs

1/2 cup milk

1 teaspoon freshly grated nutmeg

1 teaspoon vanilla

Canola oil for cooking

Maple syrup, warmed

Butter at room temperature.


Directions:

1. Slice the bread to the desired thickness - I like a solid inch. Lay the slices out on a baking rack to dry out a bit before cooking.

2. Whisk together the eggs, milk, nutmeg, and vanilla.

3. Working in batches that will fit into your frying pan or griddle, soak the bread in the egg mixture. Use a baking dish just big enough to hold your batch; pour in just enough egg mixture to saturate one side of the bread, then flip the slices over and add more egg mixture. Take care to pace yourself so that your bread and egg mixture will come out more or less even in the end.

4. As the first batch soaks, heat up a pan or griddle to medium high. Add a tablespoon or two of canola, let it heat, then add the bread. Cook it at a heat high enough to get a good golden glow on the bread but not too hot that it burns. On my stove using a cast iron skillet, medium high works well for the first batch, but then I notch it back to medium for the following batches, and add more canola oil as needed. Serve immediately.

* * * * *

Let me say that again: French toast is best served fresh off the stove. Any time spent waiting around creates cold or even worse, soggy specimens, and that is an insult to the dish. The sad truth is that a devoted French toast chef must forgo her own meal to keep cooking as her clientele eats. But here is a special and high guarded industry secret: I save the last batch of golden crisp bread for myself to eat piping hot off my very own plate. And I savor every delicious bite as my family watches in admiration.

A well-deserved finale to the glorious spectacle that is French toast.

* * * * *

Ready for more stories about my most dearly beloved, tried-and-true homemade meals?

Tuesday, June 11, 2019

Wake Up Sunshine

Back in the days of my impressionable youth, this song captured my fancy. I always imagined it as a love song, a man calling his beloved to join him not just in the new day but in the challenges and commitments they face together to make the world a better place. 

I was quite the idealistic and poetic little thing, wasn't I?

And now these days, when I wake up in the mornings, to find my husband long gone for work and my dog snoozing away in bed beside me, I sometimes wonder if the lyrics weren't written just for us. 

See what you think. 


Wake up, sunshine
Open up your sleepy eyes for me
Can't have you hiding

I've been waiting all the night
People waiting for the light
Sunshine, sunshine



Wake up sunshine
Let me feel your warm sunlight on me
Can't have you hiding

Night was long and night was cold
But today we're one day older
Sunshine, you make my life sunshine



You know I'm talking to you
I know you're knowing it too
So just stop hiding your face
Just open your eyes
Just smile your smile

I'm talking to you 



Wake up sunshine
Ooh it's good to have you here with me
Can't have you hiding

Can't imagine what I'd do but
Feel too lonely without you
Sunshine, sunshine



You got to wake up girl
And face the day ahead.

* * * * *

Go ahead, listen to the music as well and bring some sunshine into your day. 


Wake Up Sunshine by Chicago

Monday, June 10, 2019

My Homemade Cobb Salad

I was too rushed for rectangles tonight. I just arranged my toppings in a circle of mini-heaps. My husband always opts to distribute each ingredient evenly across his bed of lettuce, kinda like a pizza. I have no idea what this says about him, but I sincerely question his judgment. 


Once upon a time, in my previous life as a swinging '80s public accounting professional, I fell in love with the Cobb salad.

My favorite female colleagues, all swinging accounting professionals in their own right, and I would often slip down to the City Tavern, a bistro-style restaurant on the street level of our rocking office tower at 33 West Monroe in Chicago's Loop, and snap up some Cobb salads to go.

Back upstairs, we would hole up in an open conference room or crowd around the desk in one of our offices, and excitedly crack open our styrofoam clamshells.

And there it would be, in all of its glory. A rectangular bed of crisp iceberg lettuce, upon which were balanced six smaller rectangles of finely chopped ingredients:

Carrots. Chicken. Tomatoes.
Bacon. Cucumbers. Hard-boiled eggs. .

Three vegetables and three proteins. placed in an alternating pattern, with a generous serving of dressing on the side. 

The City Tavern Cobb salad was, in a word, delicious.

And I have nothing but the fondest memories of eating them.

* * * * *

Fast forward a few years, skipping over the decade or two when my growing girls were not so keen on lettuce-based meals for dinner, and the Cobb salad has become a sentimental favorite at my table.

I'm not sure that my family exactly loves them, but they know that I do.

Especially during the summer, I love them for a lazy evening meal. Earlier in the day, I cook up the chicken and bacon in the oven, keeping the heat (and mess) to an absolute minimum. Along with hard-boiling the eggs, I can get all the dirty work out of the way, and head back outdoors to play. Then, when the late afternoon sun is streaming into my kitchen, all that's left to do is chop a few harmless vegetables. 

I've made a few refinements on the original City Tavern recipe that suit me well, and I'm always up for a bit of tinkering, depending on what I may find (or not find) in my refrigerator. 


But here is my most favorite, tried-and-true version of the ever-delectable Cobb salad:

Ingredients:

Per person:

2 chicken tenderloins, roasted in the oven and cubed.
3 strips of bacon, roasted in the oven and cut into small strips.
2 hard-boiled eggs, cooled and cubed.

1/4 cup diced cheddar cheese

1 large carrot, washed and grated
1/2 cucumber, peeled, quartered, and sliced.
1/2 homegrown tomato, washed and cubed. 

1 plateful of Boston lettuce, washed and torn

1/2 cup of homemade ranch dressing

Directions:

1. Preheat the oven to 425 degrees. Place chicken and bacon in a cast iron skillet - if you're making modest quantities, they can share the same pan - and cook for about 20 minutes, till chicken is cooked through and the bacon is agreeably crispy. Cover and allow to cool to room temperature.

2.. Fill a saucepan with cold water; add the eggs and cook on high heat. Once boiling, turn the heat down to medium and cook for five minutes. Turn off the heat and let the eggs sit in the hot water for another five minutes, then flush with cold water and let the eggs sit in cold water for a third round of five minutes. Peel immediately, and pop them into the fridge. 

3. Prepare the cheese, vegetables, and lettuce; park them in the fridge as well. If you can't get your hands on garden-fresh tomatoes, just skip over them and choose another veggie. 

4. Just before serving, cut the chicken, bacon and eggs into bite-sized pieces. Pull everything out of the fridge and arrange each ingredient in a separate serving bowl. Serve with dressing on the side.

* * * * *

I know, that's a lot of bowls. But trust me, the table will look beautiful and each diner will have the fun of artfully arranging their ingredients just so upon their beds of lettuce. 

And if you want to be extra cool, create little rectangles out of each ingredient, alternating proteins and vegetables upon your bed of lettuce. 

Because according to this swinging '80s public accounting professional, that is definitely the way to go.

* * * * *

Saturday, June 8, 2019

Racing With Rabbits


On a rainy Friday afternoon, Gracie and I set off on our usual walk.

We never know what we might encounter as we make our daily rounds. But something interesting usually happens. 

As always, we cruise out of the neighborhood and down the sidewalk for a couple blocks till we come to the lane that runs along the back property of the high school. We take a hard left onto that lane, and follow along past athletic fields, the first footbridge, and two portable classrooms on our right. 

After the portables, we make a hard right onto a short concrete walkway that leads to a second footbridge which, like the first, carries us over a forest ravine. 

And from that walkway, to the right, we get a long, clean view of the lawn behind the portables. 


This, my friends, is prime rabbit country and today as we passed this very spot, Gracie froze.

And, you know, when my hunting dog freezes up, I freeze too. That's what we humans are expected to do in these situations. Stand still, be quiet, and try to figure out what your dog has already found.

Sure enough, there on that green lawn, just a few feet from the railing, Gracie had scented a big brown bunny.

The rabbit sat. Motionless.

Gracie stared without a twitch.

And I wondered who would break this stalemate.

True fact. When my girl is on the hunt, she has the patience of a saint. My money was on the rabbit.

Sure enough, the rabbit gave a quick quiver, and with a flash of its bouncy white tail, suddenly dashed off down that long, green strip of lawn behind the portables. 

Instantly, Gracie leaped between the rails and rocketed after her.

And in the split second, as I stood at that railing watching my dog run off at lightning speed and noting how soon she would reach the end of her very long rope and likely yank my arm straight off, I made a quick decision.

I let go of the rope.

The high school grounds were deserted. A steady rain was falling, and we had not seen a soul since we left the main street. Surely I was taking a chance in setting my dog free, especially in her adrenaline-charged state of mind. But it felt like the right thing to do.

Well. My decision felt great as I watched my beautiful girl sail down that green lawn, a picture of athleticism and grace.

And I felt fine as I watched the rabbit race all the way down to the end of the second portable, and make a hard right turn around the far corner of the building.

But when Gracie continued her pursuit and also disappeared around that corner, I might have had a second and altogether unsettling thought.

Shoot, I murmured. That rabbit can keep running for quite a ways, back along the lane, down the paths we had just come, and who knows how far into the forest. And my dog is in red hot pursuit.

So, in a wink of an eye, I chose to act. I decided to retrace my steps down the concrete walkway, out onto the lane, and along the front of the portables to see if I could find any sign of our two sprinters.

I got as far as the first portable when I thought again. What if, I conjectured, Gracie finishes her romp and goes looking for me? If she's smart, she'll go back to where she left me. But I won't be there. 

So in the wink of a second eye, I turned on my heel to head back to the place where we parted ways.

And that's when I heard it. 

A familiar and heartening sound.

The scritch-scritch-scritch of Gracie's footsteps in a brisk, all-business trot along the concrete walkway up ahead, 

Sure enough, she had obviously finished her race with the rabbit, hopped back up between the rails to the walkway where she had left me, and with me not there, came looking for me. 

Her eyes met mine. I smiled, and she grinned back, clearly quite pleased with herself. 

We met each other in the middle of the lane, and I gave her a good ear rub, a solid chest thumping, and a chorus of compliments.

We were both quite chuffed with her cleverness. 


And then, having entirely enjoyed our unexpected adventure, Gracie and I walked back home where her well-earned dinner was waiting. 

Friday, June 7, 2019

Home Tour: Patio Life


^ One of the great luxuries in life, I suppose, is a patio. 

Fresh air and sunshine; comfortable places to sit and eat, a patio marries a home's interior to the out-of-doors and I count myself very lucky to have one. 


^ A proper patio has a floor of some sort. I've monkeyed around with gravel and bark and brick patios as well as the original concrete pad out back that came with our house, but in one way or another, they all drove me mad. 

So when my mother died and left me some money, I knew just what to do. I paved over my front patio with big, beautiful slabs of slate, a more rustic version of the slate stonework laid in the front hall of the house where I grew up. A lot about that house drove my mom nuts, but she always loved that stonework and I'm happy I could replicate it here. She was a patio fanatic herself, and I know she would approve. 


^  Seating matters. 

We often gather here in the evenings as my husband and daughters trudge home from their busy days out in the world, and let's be honest: everyone wants a comfortable spot. So I pull up enough chairs and spread around the cushions so that we all can have a soft and cozy seat.

And let's be honest about this, too: Gracie rarely lies on the ground. Ever the princess, she usually takes up more than her fair share of the couch and needs to be coaxed to properly share the space with her humans. 


^ A table is useful. My husband built this one out of his supply of pallet wood, and I coated it with several layers of outdoor Varathane to stand up to the moisture of the Pacific Northwest.

Some days, my table is open for the drink glasses and small plates that collect around our early evening snack times. Other days, it's heaped with plants. Gracie prefers the snacky days and loves the easy access of the low table. We are always working on her self-control.

This summer, I'm experimenting with weather-proof metal trays as a safe place to set down our phones and tablets. Not only do they protect electronics from plant debris and the inevitable puddles that come from daily waterings, but they also give me a target to toss my phone which makes finding it again all that much easier. 


^ I personally am a fool for a swing. Found this IKEA model at my local thrift store a few years back and my patio life is vastly improved. I sit here while Gracie mows down her dinner, and she knows perfectly well that she can't touch a tidbit of kibble until I sit down in the seat and give her the magic word: "Okay."  Then she is free to attack her bowl, and believe me, she does. 

A rug is a nice addition to a patio, and lately, quite a trendy one at that. I like the concept, and used rugs with abandon on my old brick patio. What can I say, they helped keep down the weeds that grew between the bricks. Now that I have my marvelous stones, I don't feel a need to cover them up with a rug. But here on the original aggregate porch, a rug to cozy up my favorite corner still suits me just fine. 


^ Though I mostly prefer minimal decor - read that cutesy knick-knacks - indoors as well as out, I'm a firm believer that every room needs an edited collection of small things to create interest and tell a few stories. My mom collected birdhouses and this turquoise model was my favorite of hers; so glad it's mine now. The carved wooden bird I have had since the days of '80s country chic, but to me the simple silhouette and streamlined design hold up well to this day. Scented geraniums are the outdoor equivalent of an outdoor diffuser, and the metal tray is another safe zone for my ever-in-the-line-of-danger phone. 

And suspended above, because I am a fan of hangy things too, are bronze bells and a white ceramic wind chime. God forbid that the chime would ever actually ring, because it wouldn't take much movement to break that sphere and let's be honest, I just like how it looks. 


^ More objets d'art: from left to right, my husband's collection of walking sticks, an old-school wooden post box that used to serve as a drop-off and pick-up place during my days as a hard core Girl Scout leader, and my spider plant family who is staycationing on the front patio this summer. 



^ Oh, a view is nice too, isn't it? Between the patio and the walkway, I built in two small planting areas for succulents and ground covers to scramble about, and left open sight lines to my rose garden beyond. 


^ Though most gardens are meant to be viewed from the side, the areas close to walkways benefit from a top-down perspective. A low-lying bird bath, a Cuban pot with a ruffled rim, and you know, rocks, add visual interest for passersby. 


^ We are lucky to have a deep front lawn. We're situated at the front of the neighborhood, and the developers cleverly set our house way back on its lot to greet the newcomers' eye with lots of space which lends the (misleading) appearance of a goodly estate.

On the down side, our back yard is a postage stamp but the long expanse of grass in front gives us the right balance of privacy and connection to the world going by. 

 

^ And two more essential patio touches: wind chimes and string lights. 

Our wind chimes have been merrily tinkling away out here for several summers now, but the string lights have been a mere fantasy until last weekend. 


^ Last weekend, we were all standing around and trying to contrive the best way to hang them .

Pro tip: unscrew the light bulbs and set them safely aside until the wire is securely hung. Experience has taught me well that any attempts to hang the string with the bulbs screwed in place will result in broken light bulbs, gnashing teeth, and extra trips to Target.

We realized the wind chimes would need to give up their usual spot, and debates ensued about where to move them. 

And that's when my husband said, "Oh, keep them close to the laundry room window (shown in the second photo above); I like to listen to them as I'm folding clothes. 

Well. Who knew. 


^ With summer in full swing, Gracie and I spend time out here every day,

reading
talking
napping
eating

or just plain lazing around.

When autumn comes, and the rains fall, the leaves swirl, and darkness creeps in earlier each day, we will cart off most of the patio furniture and move the potted plants to frost-free zones. 

But Gracie and I will still spend time out here every day, all year round. When we get home from our walks, I'll serve my dog her dinner on the porch step, and then I'll sit down in the swing to watch her eat. If it's cold, I may lay out an old towel so she has a comfortable place to lie down. I may even grab myself a blanket to wrap up tight against the cold. 

We will sit, cozy and warm. 

We will feel the fresh air upon our faces, and we will watch the world go by, and we will dream of summer days to come.

And we will think what a grand thing it is to have a patio. 

Thursday, June 6, 2019

Meet Fiona

"Gracie, meet Fiona. Fiona, meet Gracie." Wagwagwagwagwagwagwagwagwag.

Casey
          Bailey
Ranger
          Ghillie
Gracie
          and now Fiona

Back in 1986, a few weeks after moving to our brand spanking new house in a still-under-construction neighborhood, my husband and I brought home our first Irish Setter, Casey.

A few months later, new neighbors strolling by our house stopped to delightedly stare at our red-headed pup. "An Irish Setter!" they beamed at us. "We lost ours a few years back. Right now we have a smaller dog but you know what they say. 'Once you fall in love with a Irish Setter, you'll never be happy any other breed.'"

Sure enough, within a few years, the Andrews added a new Irish lass named Bailey to their family.

This afternoon, the Andrews were just returning home from picking up their new setter when they realized they were following our car into the neighborhood. As I pulled into my drive, they pulled in right next to me, and out from the back of their van popped this adorable little face. 


And in all the thirty-plus years from that day to this, between the Andrews and the Streichers, there has always been at least one Irish Setter on the block and usually two. 

Given that we live just a half-dozen homes apart, this is quite remarkable. Though they were wildly popular in the 1960s, you don't see that many Irish today. Well. Unless you're on our street. 

What's more, our dogs' lives have been interwoven in such a way that when one of us has lost our beloved pets, the other family has carried the baton alone until a new dog came on board. It's been a lovely, special bond between our families and quite a treat for our neighbors to feast their eyes on not one but usually two charming Irish Setters prancing along the sidewalks or lying like mahogany-colored jewels upon our green grass lawns. 

From inside the house, my two younger daughters heard the commotion - which consisted mostly of me gushing over sweet Fiona  - realized a new dog was in the mix, and came rushing out to greet Fiona for themselves.  


Sadly, our perfect streak was broken for a few months back in 2017. After living a long, full life, our Ranger went to his reward in January of that year, and poor seven-year-old Ghillie suddenly fell ill and was gone by March. 

These were sad days. But they didn't last long.

By July, a new dog came calling. The Andrews called me one Saturday morning to say they had just got wind of a homeless Irish girl who needed a new home. They would love to take her but the timing wasn't quite right, so would we like her? We quickly said yes. And that is how we got our Gracie.

Like Gracie, five-year-old Fiona was shuffled from one home to another too many times in her short life.  But those days are over, and this sweet girl has found her forever home with the Andrews.


Within a year, the Andrews sent out word on the local Irish Setter grapevine that they were now ready for their new pup. 

They waited. 
And waited. 
And waited. 

No Irish Setters to be found.

Until today, when their daughter found a listing for a five-year-old redhead at a shelter in Tacoma. Off dashed the Andrews to pick up their new dog, Fiona.

So tonight, once again on our street, the Streichers and the Andrews each have a beloved Irish Setter curled up and dozing at our feet, and all is right in the world. 

We are so happy to meet you, Fiona. Welcome you to the neighborhood!

* * * * *

Here are some stories about how we got Gracie. Spoilers: The Andrews helped.