Wednesday, July 13, 2016

Induced By Induction

Last October, my thirty-year-old cook top died.

RIP homely little Jenn-Air electric two-burner. You and I had some good times and I'll remember you fondly.

In November, after much rumination, we picked out a handsome new Bosch induction cook top with a down-draft ventilation fan. The unit was installed six months ago, in January. 

And this week, well into July, I bought some new pans so we can actually cook on it. 

Yay progress.

When this journey began, I thought I wanted a gas range. Psh, everyone knows a big beautiful Wolf cooktop is where it's at, right? I was so ready to buy one and make out with it every day.

But wait. What's this? My Google-searching reverie was broken by a single word: induction. 

Induction technology, I learned, is fast, clean and ridiculously safe. Magnetic fields generate heat if and only if they come into contact with a steel pan or pot. The glass cooking surface gets moderately warm but can't set fire to anything that isn't made of steel. 

And wiping down the sleek black glass truly is a dream. 

After learning that induction technology is old hat in Europe and finally catching on in the U.S., we decided to take the plunge. 

Thankfully, my tried-and-true trio of cast iron skillets made the leap to the new technology. But the rest of my pots and pans were rendered useless and marched off to the secondhand store. 

No worries, I told the family. I'll buy some new pans pronto.

That was a dirty lie. 

It actually took months of alternating online searches and frequent perusals of the checkbook balance before I decided on a set of three pots from IKEA'a 365+ line. Are they dreamy, top-of-the-line, for-the-rest-of-my-life, finest quality cookware? No. But these stylish stainless steel workhorses will get the pasta boiled and the stews simmered around here for a few years while I decide if some aristocratic Le Creuset is truly worth its outrageous price tag. 

My new cook top has changed my life. My cooking technique has improved by leaps and bounds, thanks to the amazing performance of this snazzy fellow. From melting chocolate to putting a crisp char on some steaks, my induction cook top gets the job done with style.

I'll admit that I still dream about the red knobs on that sexy Wolf model, but all in all, I'm thrilled with the match I made.

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